Observing and monitoring your kitchen staff s personal hygiene is crucial in preventing food contamination.
Proper hygiene and sanitation in the kitchen ppt.
Let s start by taking a look at what your crew should wear.
Wash hands before performing the next job function after touching other food and after smoking chewing tobacco eating and drinking taking out the garbage changing diapers touching body parts such as the mouth or going to the washroom.
Handwashing around the world interactive cdc ppt powerpoint 18 slides this presentation features simple global handwashing data and information in an interactive format ideal for a classroom setting.
However it tends to be de prioritised when it comes to food safety.
Most accidents in thekitchen are due to carelessness.
1 wear appropriate clean clothing on the lab days 4.
It can be adapted for your specific location and use.
Kitchen safety and sanitation 1.
6 cookingupa rainbow chapter 9knifeskills safehandling the culinary institute of the pacific kapi olani community college university of hawai i.
Basic rules of kitchen safety 3.
Follow proper sanitationrules by washing rinsing sanitizing andair drying your knife no knife.
Basic sanitation is described as having.
Microsoft word chapter 9 kitchen safety and sanitation doc.
Personal hygiene is often the cause of many food poisoning cases.
Poor cleaning and personal hygiene habits practices can cause food contamination food poisoning and spread of infection.
Safety in the kitchen meansusing precautionary methods in the kitchen to prevent anaccident.