Pound Cake Recipe With Cottage Cheese

Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix together.

Pound cake recipe with cottage cheese.

Preheat oven to 300 f. Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture. Pour the batter into 2 floured and greased 8x4 inch loaf pans. Pour into a bundt pan or tube pan.

Gently fold the beaten whites into cake. Beat in egg yolks one at a time. This recipe produces a perfect cream cheese pound cake. The cottage cheese mixture is so wet when it gets poured in that it soaks into the crust and keeps it together so really the butter is not needed.

Cottage cheese cake 1 18 1 4 ounce package yellow cake mix plus ingredients to prepare 4 eggs 3 4 cup sugar 1 2 teaspoon vanilla 2 pounds cottage cheese preheat oven to 350 degrees. Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2. After persistent recipe testing with many failures i found the best ratio of ingredients to produce a moist dense and flavorful pound cake. The other reduced fat pound cake recipe you can find is made with cream cheese but since i already made that here i decided to cut the calories further by using cottage cheese.

I made it even lower in fat by mixing corn syrup with the graham craker crumbs and pressing that into the lightly greased pie plate. I didn t think guilt free cheese cake existed. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth about 30 seconds. Cream butter cream cheese and sugar together.

In a large bowl beat butter cream cheese and sugar with a mixer at high speed until fluffy. Spray a 12 to 15 cup bundt pan with baking spray with flour. In large bowl prepare cake mix according to package directions. Preheat oven to 325.

Preheat oven to 300 f. Add eggs one at a time. Mix the cake mix cornstarch powdered sugar eggs sour cream and oil together until smooth in a large bowl. Pour batter into a greased and floured 9x13 inch baking pan.

Using an electric mixer beat butter or margarine and cottage cheese until smooth and creamy. I have been making this pound cake for years with only small changes. Slowly beat in 2 cups sugar until fluffy. Using 9 simple ingredients this cream cheese pound cake recipe will be your new favorite.

Beat in orange rind vanilla extract and flour mixture until well blended. If desired combine the brown sugar and cinnamon. In a separate bowl beat egg whites until stiff but not dry.